Holy Cow | Langdon Hill
Update: 2022-04-21
Description
The industrial production of beef comes at a major cost to the environment, degrading soil quality and emitting extreme amounts of greenhouse gas into the atmosphere. But what if there was a better way? In this episode, we speak with Langdon Hill, who's turned about 20,000 acres of Arizona desert into a ranch laboratory to see if it's possible to raise cattle in a way that nourishes the environment instead of breaking it down.
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